Easy Cooking with a Pan Korean-style Sukiyaki
Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Take 200 grams Thinly sliced beef
  2. Get 100 grams Onion
  3. Prepare 100 grams Chrysanthemum greens
  4. Get 1 stalk Japanese leeks
  5. Take 50 grams Carrot
  6. Get 1/2 packet Bean sprouts
  7. Take 3 Fresh shiitake mushrooms
  8. Get A
  9. Make ready 2 tbsp Soy sauce
  10. Get 2 tbsp │Sake
  11. Prepare 1 tbsp │Ground white sesame seeds
  12. Take 2 tsp │Honey
  13. Prepare 2 tsp │Gochujang
  14. Take 1/2 clove Grated garlic
  15. Take 1 tsp │Sesame oil
  16. Take 1 tsp └ Chicken stock powder
Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Combine the A ingredients.
  2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that is going to wrap this up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!