Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav spicy dry garlic chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav Spicy Dry garlic Chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vada Pav Spicy Dry garlic Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
- Prepare For potato
- Get 1/2 kg potatoes
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 2 tbsp chiili ginger garlic paste
- Get 1 tsp turmeric powder
- Take as needed Salt
- Get handful mix coriander leaves and mint leaves
- Make ready For batter
- Prepare 3 cup gram flour
- Make ready To taste Salt
- Make ready 1 tsp Ajwain (Carom seeds)
- Take 1 tsp baking soda
- Prepare Garlic coconut chutney
- Take 15-20 garlic cloves
- Make ready 2 tbsp groundnut seeds
- Get 2 tbsp dry coconut
- Get 1 tbsp sesame seeds
- Get 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Make ready 1 tbsp oil
- Get 2 tbsp red chilli powder
- Prepare to taste Salt
- Prepare Green chutney
- Make ready 5 green chili
- Prepare 1 cup Coriander leaves
- Take handful mint leaves
- Make ready 1 tbsp cumin seeds
- Make ready 1 lemon
- Prepare 1 tbsp daliya(porridge)
- Prepare as needed Oil for deep frying
- Make ready 5-7 green chili
Instructions to make Vada Pav Spicy Dry garlic Chutney:
- Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
- For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
- Once potato mixture gets cools make small balls and keep aside
- Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
- Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
- Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
- For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
- Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
- Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it
So that is going to wrap it up with this exceptional food vada pav spicy dry garlic chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
