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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli chickpea noodles with peanut sauce and burrata cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Prepare For Noodles:
2. Make ready chickpea noodles
3. Take salt
4. Get chilli flakes
5. Get cumin powder
6. Take egg
7. Get Water
8. Prepare oil
9. Get For Peanut Sauce:
10. Prepare th cup pan roasted peanut
11. Take black pepper
12. Take red chilli
13. Get vinegar
14. Take soy sauce
15. Prepare ginger garlic paste
16. Make ready brown sugar
17. Prepare salt
18. Take For Burrata:
19. Take milk
20. Take vinegar
21. Make ready mixed herbs
22. Get chilli flakes
23. Prepare For Prep:
24. Make ready mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Get garlic clove
26. Prepare green chilli
27. Get olive oil
28. Take salt

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

So that is going to wrap this up for this special food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!