Italian egg bake (Shakshuka)
Italian egg bake (Shakshuka)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian egg bake (shakshuka). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian egg bake (Shakshuka) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian egg bake (Shakshuka) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):
  1. Make ready 4 oz. Prosciutto
  2. Make ready 1/2 C. Red onion, chopped
  3. Make ready 1/2 C. Fresh oregano, chopped
  4. Take 1/2 C. Fresh basil, chopped
  5. Get 1/4 C. Milk
  6. Make ready 2/3 C. Shredded or grated parmesan cheese
  7. Get 1/2 tsp. Garlic, minced
  8. Make ready 1/4 tsp. Sea salt and pepper, each
  9. Prepare 1/2 C. Fresh tomato, chopped
  10. Prepare 1 C. Tomato sauce
  11. Take 5 large eggs
  12. Get Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
  1. Preheat oven to 425° F.
  2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
  3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
  4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
  5. Garnish with red pepper flakes

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