Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, make-ahead miso marinated pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make-Ahead Miso Marinated Pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Make-Ahead Miso Marinated Pork is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have make-ahead miso marinated pork using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Make-Ahead Miso Marinated Pork:
- Prepare 3 Pork cutlet
- Make ready 3 tbsp ●Miso
- Make ready 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
Instructions to make Make-Ahead Miso Marinated Pork:
- Meat
- Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet.
- The meat becomes flatter and larger.
- Shape the meat so that it looks like the original size.
- Combine the ●-marked ingredients in a shallow plate.
- Coat the pork cutlets with the miso mixture and place on the plate.
- Cover with plastic wrap and squeeze out the air. Place in the refrigerator for 2~3 days.
- Remove the miso mixture and saute in a pan.
- Added on 8/7: It's tastier if you slightly char the pork. If you are worried about burning the pan, place parchment paper on the pan when cooking.
- Fish version."Miso Marinated Sea Bream". - - https://cookpad.com/us/recipes/143236-salmon-miso-marinade
So that’s going to wrap it up for this special food make-ahead miso marinated pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
