Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Take Deli honey ham
- Make ready Deli smoked turkey
- Make ready Sliced swiss cheese
- Make ready Sliced smoked gouda
- Take Spicy brown mustard
- Take 1 tomato, sliced
- Prepare 1 avacado
- Take For the chowder
- Make ready 2 cans whole kernel corn
- Make ready 1/2 hilshire farms kielbasa
- Get 2 cups water
- Prepare 1 1/2 cups half and half
- Take 1 tsp granulated chicken bouillon
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Make ready to taste Salt
- Take 2 cups shredded cheddar cheese
Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Now ReadingSausage, Corn and Poblano Chowder. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
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