Ground Beef and Gravy
Ground Beef and Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine cornstarch and remaining broth until smooth. This ground beef and gravy recipe is another of my mother's simple and easy recipes that is just so tasty. We had this twice in a row the week I posted this post because, as it went down so well the first time, the girls asked for it again.

Ground Beef and Gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ground Beef and Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Gravy:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 large sweet onion
  3. Get 1 packages fresh sliced cremini mushrooms
  4. Get 2 jars beef gravy. (I use Heinz)
  5. Take 1 tbsp worcestershire sauce
  6. Get 2 tbsp sour cream

Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef often and cutting into smaller pieces as it thaws. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan.

Instructions to make Ground Beef and Gravy:
  1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
  2. Add the gravy and worcestershire.
  3. Simmer for about 15 minutes.
  4. Right before serving stir in the sour cream.
  5. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!

Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Then covered in homemade ground beef gravy to had to the richness of this delicious meal.

So that’s going to wrap it up for this exceptional food ground beef and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!