Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The unseen pocket inside of jackets that is formed by the pockets meant for the exterior. J. "It's in my Spanish Pocket." "pockets" translation into Spanish. Context sentences for "pockets" in Spanish.
Spanish pockets is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spanish pockets is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pockets:
- Get pocket bread———–
- Get 1-1/2 cup all purpose flour
- Make ready 1/2 teaspoon ground turmeric
- Prepare 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon seasoned salt
- Get 1/2 cup warm water
- Get 1 tablespoon oil
- Take Filling ———-
- Make ready 1-1/2 pound chicken thighs
- Prepare 1 tablespoon capers
- Prepare 1/4 cup ground annatto
- Get 1 tablespoon ground cumin
- Make ready 1/4 cup ground paprika
- Make ready 1 tablespoon salt
- Make ready 1-1/2 quarts water to boil chicken
- Make ready 1/4 cup tomato paste
- Get 2 tablespoons diced onions
- Prepare 2 tablespoons diced bell pepper
- Prepare -frying ————
- Get as needed oil to shallow fry
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Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
The official Collins English-Spanish Dictionary online. Week starts Sunday. pocket translate: bolsillo, bolsillo, bolsillo, tronera, bolsa, bolsillo, meterse/guardar en el bolsillo, embolsar…. Learn more in the Cambridge English-Spanish Dictionary. Translation of pocket at Merriam-Webster's Spanish-English Dictionary. Audio pronunciations, verb conjugations, quizzes and more.
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