Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okara (soy pulp) coconut cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara (Soy Pulp) Coconut Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okara (Soy Pulp) Coconut Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:
- Make ready 100 grams Fresh okara
- Take 60 ml Milk (or soy milk)
- Prepare 3 tbsp Ready-made pancake mix
- Take 1 tbsp Coconut powder
- Make ready 1 tbsp Skimmed milk
- Get 1 tbsp Sugar
- Prepare 10 grams Unsalted butter
Instructions to make Okara (Soy Pulp) Coconut Cookies:
- Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
- Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
- Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.
So that is going to wrap it up with this exceptional food okara (soy pulp) coconut cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
