Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted cauliflower with kalamata & artichoke vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Prepare Cauliflower
- Take 1 head cauliflower, washed, trimmed and cut into florets
- Prepare 1 tsp Italian seasoning
- Make ready 3 tbsp olive oil
- Get 1 dash salt & pepper
- Take Vinaigrette
- Prepare 3 tbsp kalamata olives, roughly chopped
- Get 4 each artichoke hearts, roughly chopped
- Get 1 tsp Italian seasoning
- Make ready 1/3 cup olive oil
- Prepare 1 juice of 1 lemon, freshly squeezed
- Prepare 1/4 tsp granulated garlic powder
- Take 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Make ready Topping
- Prepare 2 tsp fresh parsley, chopped
- Make ready 2 tsp grated romano cheese
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
So that is going to wrap this up for this exceptional food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
