Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balushahi mishti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balushahi Mishti l Badushahi Mishti Recipe If you enjoyed watching my video, please like the video and subscribe to my channel. Also press the bell icon to. মিষ্টির দোকানের মতো বালুশাহী/বালুসাই মিষ্টি (সব রকম টিপসসহ) Balushahi Recipe,Easy Balushai বালুসাই মিষ্টি (মিষ্টির দোকানের চেয়েও বেশি মজাদার স্বাদে)#Balushai Mishti/ Balusahi Recipe by Monija. balushahi recipe with step by step pics. making badusha with this method is very easy. its not at all difficult. only Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet.
Balushahi mishti is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Balushahi mishti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook balushahi mishti using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balushahi mishti:
- Prepare 1 cup refined flour
- Make ready 1/4 tsp baking soda
- Prepare 2 cup sugar
- Get 1 cup water(for sugar syrup)
- Get 1/2 tsp saffron
- Prepare 1 tsp rose water
- Take 1/4 cup milk powder
- Make ready 1/4 cup water
- Get 1/4 cup ghee
- Prepare 1 tsp curd
badusha recipe finally do visit my other sweet recipes collection with this recipe post of balushahi recipe or badusha recipe. Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and simple recipe. Balushahi is a traditional Indian sweet recipe.
Instructions to make Balushahi mishti:
- Switch on the oven add pan add sugar add water mix well boil up to bubbling add saffron and rose water mix then switch off keep aside
- Now take a bowl add ghee add curd add milk powder add water mix well, now take a strainer add one cup of flour add baking soda strain to the bowl now mix well all ingredients make a dough cover with the lid rest for half an hour
- Next remove the cover mix again make small balls in same size
- Press the middle of the ball carefully done all in same manner no
- Now put oil in the pan when the oil is boiled well, add balls,fry both sides carefully and add all balls in warm sugar syrup
- Keep some time then delicious balushahi misti is ready
Learn how to make/ prepare Balusahi by following this Famous in India and its neighbouring countries, balushahis are sweets made with maida which are. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup.
So that’s going to wrap this up for this exceptional food balushahi mishti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
