Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Prepare 3 cup self-rising flour
- Make ready 1 cup sugar
- Prepare 1/2 tsp salt
- Make ready 2 tbsp white vinegar
- Take 150 ml oil (I used sunflower)
- Take 1/2 tsp vanilla extract
- Prepare 1 cup pureed mango
- Make ready 1 cup water
- Make ready extra oil (about 1 tbsp)
Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
So that’s going to wrap it up with this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!