Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Layered Cabbage Roll Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Take 1 medium head of cabbage, sliced into ½" strips
  2. Make ready 2 lbs ground beef
  3. Get 1 small onion, diced
  4. Get 2/3 cup uncooked rice
  5. Get 1 tsp chili powder
  6. Take 1 tsp ground cinnamon
  7. Take 1 tsp ground nutmeg
  8. Make ready 1/4 tsp ground cloves
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp crushed red pepper
  11. Prepare 1 tsp kosher salt
  12. Get 1/4 tsp ground black pepper
  13. Prepare 24 ounces crushed tomatoes
  14. Get 3 garlic cloves minced
  15. Get 15 ounces tomato sauce or 1 cup v8 juice
  16. Prepare 2 tbsp red wine vinegar
  17. Get 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that’s going to wrap this up with this special food layered cabbage roll casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!