Seviyan Kheer (Bangladeshi Dessert) πŸ’›
Seviyan Kheer (Bangladeshi Dessert) πŸ’›

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seviyan kheer (bangladeshi dessert) πŸ’›. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seviyan Kheer (Bangladeshi Dessert) πŸ’› is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seviyan Kheer (Bangladeshi Dessert) πŸ’› is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seviyan kheer (bangladeshi dessert) πŸ’› using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) πŸ’›:
  1. Make ready 2 tablespoons butter or ghee
  2. Prepare 1/2 cup vermicelli broken into pieces
  3. Prepare 2 cups milk
  4. Take 1/4 cup slivered pistachios
  5. Make ready 1/2 cup grated coconut
  6. Get 1/4 teaspoon cardamom powder
  7. Prepare 1 cup sugar
  8. Get Slivered pistachios for garnish
Steps to make Seviyan Kheer (Bangladeshi Dessert) πŸ’›:
  1. In a medium sized saucepan, melt the butter.
  2. Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
  3. Add the milk and stir. Cook on medium heat for a few minutes.
  4. Add cardamom powder, slivered pistachios, coconut and sugar.
  5. Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
  6. Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
  7. Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.

So that’s going to wrap it up with this special food seviyan kheer (bangladeshi dessert) πŸ’› recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!