Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken empanada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken empanada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken empanada is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by arranging the filling in the middle of a flattened dough and sealing it by pinching. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken empanada using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken empanada:
- Prepare 1 large chicken breast
- Take 1 packages taco seasoning
- Make ready 1 can beans ( black, pinto, kidney, doesn't matter)
- Take 1/2 cup frozen corn kernals
- Prepare 1/4 cup chopped onion
- Take 1/4 cup chopped green bell pepper
- Prepare 1 cup shredded mexican blend cheese
- Take 2/3 cup water
- Make ready 2 can cresant rolls
Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. The empanada is a tasty and popular dish in Latin and Caribbean countries. It is a stuffed, flaky pastry that can be either baked or fried. The chicken empanada filling recipe is basic which is part of what I love about this recipe.
Steps to make Chicken empanada:
- Preheat oven to 350°F
- In a bowl, season your chicken however you like. I use Chipotle and black pepper.
- In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it's ready.
- When pan is hot enough, place seasoned chicken breast in to cook till juices run clear.
- In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat.
- When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken.
- Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn't stick.
- When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon.
- Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don't want it to open while they are cooking.
- Put in the preheated oven for 10 to 13 minutes.
- Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy.
You could also use leftover chicken. When I know I'll be making these chicken empanadas, I try and bake the. Baked Chicken Empanadas EMPANADAS DE POLLOMunaty Cooking. These homemade chicken or turkey empanadas are filled with leftover shredded turkey or chicken, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar. Small chicken pies that are great as an entree or an appetizer.
So that’s going to wrap this up with this exceptional food chicken empanada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
