Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fish taco. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili. Blackened fish, chile lime sauce, shredded cabbage mix, topped with pineapple relish.
Fish taco is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fish taco is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish taco using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish taco:
- Take 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Prepare Oil for frying
- Take Corn tortillas
- Make ready 1 cup Red or green cabbage finely chopped into 1” strips
- Prepare Cilantro 10 sprigs chopped and stems removed
- Get 1 mango finely chopped
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp oil
- Get 2 tbsp finely sliced onion
- Make ready Tajin seasoning
- Get Siracha Mayo
- Get Garnish with slices of avocado
A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.
Instructions to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego.
So that is going to wrap it up for this special food fish taco recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
