Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 1 1/2 Cups All-purpose flour
- Make ready 1 Cup White sugar
- Prepare 6 Tablespoons Dutch Process Cocoa powder
- Make ready 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Prepare 1/3 Cup Canola or Vegetable oil
- Get 1 Tablespoon White vinegar
- Make ready 2 Teaspoons Vanilla extract
- Take 1 Cup either water, or almond milk
- Take Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
