Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mammabear's pecan chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mammabear's Pecan Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mammabear's Pecan Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
- Make ready Butter
- Make ready 1 cup Butter, soft
- Make ready 3/4 cup Sugar
- Prepare 3/4 cup Brown Sugar
- Prepare 1 tbsp Vanilla
- Get 2 Eggs
- Take 2 1/4 cup All-purpose Flour
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Prepare 2 cup HERSHEY'S Milk Chocolate Chips
- Prepare 2 cup Pecans
Instructions to make Mammabear's Pecan Chocolate Chip Cookies:
- Heat oven 375°
- Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
- Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.
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