Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french tartiflette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Tartiflette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. French Tartiflette is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make a Tartiflette recipe! I hope you enjoy this easy French Potato, Bacon, and Cheese Casserole recipe! French Tartiflette. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Tartiflette:
- Make ready 500 g Charlotte potatoes (I don't even peal them!)
- Get 125 g smoked bacon cubes
- Make ready 1 small shallot
- Get 2 small spring onions
- Prepare 1 garlic clove
- Make ready Splash white wine
- Take Splash single cream
- Prepare Pinch salt & black pepper
- Take Knob butter
- Get 250 g Rebochlon cheese (ripe Camembert would do!)
- Take Make it veggie, no need to add the bacon!
This happened a few weeks ago when I happened upon a unique French. Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie. Cook the potatoes in a saucepan of salted boiling. Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette.
Steps to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
Recette de la Tartiflette au Reblochon. Les recommandations pour réussir une Tartiflette Savoyarde. Tartiflette - French Potato, Bacon, and Illegal Cheese Casserole. There's nothing I like more than getting a food wish for something I didn't know existed, and thanks to a Mr. Tartiflette: A French-Style Cheesy Potato Bake.
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