Cajun Herb Green Beans
Cajun Herb Green Beans

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun herb green beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Herb Green Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cajun Herb Green Beans is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Herb Green Beans:
  1. Take 2 lb Snapped Green Beans
  2. Make ready 3 slice Bacon, crumbled
  3. Make ready 1 cup white wine
  4. Get 2 cup chicken broth
  5. Make ready 4 cup water
  6. Get 1/2 yellow onion, chopped
  7. Take 1/4 cup green onion, chopped
  8. Get 1/4 cup celery, chopped
  9. Make ready 1/4 cup chopped parsley
  10. Take 5 red potatoes, cut in half
  11. Make ready 2 cup precooked ham, chopped
  12. Take 1/4 cup Bell Pepper, chopped
  13. Make ready 1 tsp thyme
  14. Prepare 6 sweet basil, chopped
  15. Get 1 tsp rosemary, chopped
  16. Make ready 1/2 tbsp worcestershire sauce
  17. Take 1/2 tbsp hot sauce (optional)
  18. Make ready 1 tbsp lemon juice
  19. Make ready 1/2 tsp kosher salt
  20. Take 1/2 tsp ground black pepper
Steps to make Cajun Herb Green Beans:
  1. In a skillet fry bacon until done. Drain on paper towel.
  2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
  3. In a large pot add broth, water & wine over med-high heat.
  4. When onions are ready add green bean skillet mixture to liquid in large pot.
  5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
  6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
  7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

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