Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour zucchiniballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Zucchiniballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet and Sour Zucchiniballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Zucchiniballs:
- Get sauce
- Prepare 15 1/2 oz canned chunk pineapple in its juice
- Make ready 1 cup Heinz tomato ketchup
- Get 1/4 cup distilled white vinegar
- Make ready 1/4 cup honey
- Prepare 1 tbsp arrowroot powder
- Get zucchini
- Make ready 1/4 tsp salt
- Take nonstick spray
- Get 6 cup zucchini in the form of balls by a melon baller
Steps to make Sweet and Sour Zucchiniballs:
- Preheat oven 400° Fahrenheit
- Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
- Roast in oven till fork tender or slightly al dente.
- Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
- In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
- Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
- After it thickens let sit 3 minutes serve I hope you enjoy!
So that’s going to wrap it up with this special food sweet and sour zucchiniballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!