Chicken tinga
Chicken tinga

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tinga. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tinga is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken tinga is something which I’ve loved my entire life. They’re nice and they look wonderful.

Shredded chicken with sliced onions and a tomato chipotle sauce. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tinga using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tinga:
  1. Get 3 Chicken breast
  2. Get 1 Red onion
  3. Prepare 2 Tomatoes
  4. Get 1 Can chipotle peppers
  5. Take 2 Garlic cloves
  6. Get Pinch salt
  7. Make ready Black Pepper seasoning
  8. Prepare Bag tostadas
  9. Get 2 Avocados
  10. Get Sour cream

Reviews for: Photos of Chef John's Chicken Tinga. Chicken Tinga Tostadas With Bacony Black Beans. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce. Chicken Tinga is a recipe for juicy shredded chicken slowly simmered in a zesty tomato-chipotle sauce.

Steps to make Chicken tinga:
  1. Boil chicken breast & when done set aside for few minutes to cool down.
  2. Slice red onion while you wait for chicken to cool off. Add black pepper seasoning & pinch of salt.
  3. Add some oil in frying pan & add onions. Add pinch of salt & some black Pepper seasoning.
  4. Shred chicken when its cooled of.
  5. Add chicken onto fry pan with onions & stir. Add two slices of garlic cloves.
  6. Open can of chipotle peppers & add with two tomatoes in blender & mix. If you want it less spicy add more tomatoes. The more tomatoes the less spicy.
  7. When done add into frying tan & stir.
  8. Heat for 5 minutes.
  9. Serve onto tostadas with sour cream & enjoy.
  10. You can also make tinga with white onion if you want. I like red onions better. Add some avocados & enjoy.

Serve it as tacos, tostadas, burritos, or tortas. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a delicious tomato sauce and Chile Chipotle in Adobo sauce. I've been keeping batches of this upgraded Tinga on standby for the last few weeks. It's designed to be not only hotter, but a bit more saucy as well — kind of a standalone version. An authentic Mexican recipe with a delicious, spicy and smoky shredded chicken cooked in onions, tomatoes and chipotle peppers in adobo sauce.

So that is going to wrap it up with this exceptional food chicken tinga recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!