Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie beef soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Beef Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veggie Beef Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup:
- Take 1 Carton Low Sodium Vegetable Stock or Broth
- Prepare 1 Large Can Tomato Juice
- Make ready 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Make ready Variety of Fresh or Frozen Vegetables of your choice
- Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Make ready Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that’s going to wrap it up for this exceptional food veggie beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
