Chinese Cabbage and Ground Chicken in Aburaage
Chinese Cabbage and Ground Chicken in Aburaage

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage and ground chicken in aburaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Cabbage and Ground Chicken in Aburaage is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:
  1. Take 4 pieces Usuage (thin aburaage)
  2. Get 80 grams Minced (ground) chicken
  3. Take 4 leaves Chinese or napa cabbage
  4. Get 1/2 packet Shimeji mushrooms
  5. Take 2 tsp Sesame oil
  6. Make ready 1 Salt and pepper
  7. Get For the sweet and sour sauce:
  8. Prepare 2 tsp Katakuriko
  9. Take 2 tbsp Sugar
  10. Get 2 tbsp Soy sauce
  11. Make ready 2 tbsp Vinegar
  12. Take 100 ml Water
  13. Prepare To taste:
  14. Prepare 1 Green onions, Japanese mustard
Instructions to make Chinese Cabbage and Ground Chicken in Aburaage:
  1. These are the ingredients.
  2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.)
  3. Once it cools down, squeeze and drain the excess water.
  4. With kitchen scissors or a knife, cut the usuage open into squares.
  5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
  6. Heat the oil in a skillet and sauté the ground chicken.
  7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
  8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
  9. Secure the end with a toothpick.
  10. Make 4 of these in the same manner.
  11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
  12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
  13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
  14. Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste.

So that’s going to wrap this up with this exceptional food chinese cabbage and ground chicken in aburaage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!