Garden Yakisoba
Garden Yakisoba

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garden yakisoba. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garden Yakisoba is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garden Yakisoba is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garden yakisoba using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Garden Yakisoba:
  1. Take 3 tbsp Coconut oil
  2. Make ready 1 small Onion, diced
  3. Take 3 medium Carrots, Julienne cut
  4. Prepare 3 clove Garlic, smashed and sliced
  5. Make ready 3 large Mushrooms, chopped
  6. Prepare 8 Savoy cabbage leaves, sliced in inches
  7. Make ready 1 cup Snow peas
  8. Take 1 cup Bean sprouts
  9. Prepare 1 packages Soba noodles
  10. Make ready 1 Water
  11. Prepare 1/4 cup Ketchup
  12. Prepare 4 tbsp Worcestershire sauce
  13. Take 1 tsp Grated ginger
  14. Make ready 1 tbsp Honey
  15. Make ready 4 tbsp Soy sauce
  16. Take 1/4 cup Sake (rice wine)
Instructions to make Garden Yakisoba:
  1. In a medium pot, boil water.
  2. In a very large frying pan or grill, melt the coconut oil on high heat.
  3. Sauté the onion and carrots in the oil for 5 minutes.
  4. Add the garlic and mushrooms. Sauté for 3 minutes.
  5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
  6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
  7. Pour the noodles into a colander and rinse with cold water.
  8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
  9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
  10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
  11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

So that’s going to wrap it up with this exceptional food garden yakisoba recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!