Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless zucchini cake with chocochips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Zucchini Cake With Chocochips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggless Zucchini Cake With Chocochips is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eggless zucchini cake with chocochips using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Zucchini Cake With Chocochips:
- Prepare 1 cup wheat flour
- Take 1/2 cup oats powdered (I have ground quick oats in the grinder)
- Get 1/4 tsp salt
- Take 1/2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Prepare 1/2 cup oil
- Make ready 5 tbsp chocochips
- Make ready 1/2 cup sugar
- Prepare 1/4 cup milk
- Make ready 1/4 cup yogurt
- Prepare 2 cup zucchini grated
Instructions to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.
So that is going to wrap this up with this exceptional food eggless zucchini cake with chocochips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
