Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's sweet and sour carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grandma's Sweet and Sour Carrots is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grandma's Sweet and Sour Carrots is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Sweet and Sour Carrots:
- Get 2 lb baby carrots
- Prepare 1 green pepper, sliced in strips
- Prepare 1 onion, sliced in rings
- Prepare marinade
- Prepare 1 can tomato soup
- Prepare 1 cup granulated sugar
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup vinegar
- Get 1 tsp each salt, pepper, dry mustard
Instructions to make Grandma's Sweet and Sour Carrots:
- Put Carrots in a sauce pan with just enough water to cover them.
- Boil until crisp tender.
- In another pan, add all marinade ingredients and bring to a rolling boil.
- When carrots are cooked, drain water and place in serving bowl.
- Pour hot marinade over hot carrots.
- Allow to cool to room temperature then add raw green peppers and onions.
- Marinate in refrigerator at least over night but it tastes better the longer it sits.
So that’s going to wrap this up for this exceptional food grandma's sweet and sour carrots recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
