Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions
Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, only two ingredients! sukiyaki-style chopped beef and onions. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have only two ingredients! sukiyaki-style chopped beef and onions using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:
  1. Prepare 250 grams Thinly sliced and roughly chopped beef (imported is OK)
  2. Make ready 1/2 Onion
  3. Prepare 2 tbsp Sugar
  4. Get 1 tbsp Mirin
  5. Get 2 1/2 tbsp Soy sauce
  6. Get 1 to 2 tablespoons Vegetable oil (or use beef fat if you have some)
Instructions to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:
  1. Cut the onion in half lengthwise and slice (as you would onions for a beef bowl).
  2. Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1. Stir fry until the meat changes color.
  3. When the meat has changed color, add the sugar → mirin → soy sauce in that order. Mix until the flavors are evenly distributed (with the heat on).
  4. Simmer until everything is cooked through and the sauce has reduced to your liking.

So that is going to wrap it up for this exceptional food only two ingredients! sukiyaki-style chopped beef and onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!