Mini Cheesecakes with Raspberry Sauce
Mini Cheesecakes with Raspberry Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini cheesecakes with raspberry sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Cheesecakes with Raspberry Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Cheesecakes with Raspberry Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mini cheesecakes with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Cheesecakes with Raspberry Sauce:
  1. Take crust
  2. Prepare 2 cup graham cracker crumbs
  3. Take 1/4 cup butter
  4. Get 1/4 cup sugar
  5. Take filling
  6. Prepare 8 oz cream cheese
  7. Get 1/3 cup sugar
  8. Prepare 1 egg
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1/4 tsp almond extract
  11. Make ready raspberry sauce
  12. Take 2 1/4 tbsp raspberry preserves
  13. Take 3 tsp water
Instructions to make Mini Cheesecakes with Raspberry Sauce:
  1. use a rolling pin to crush graham crackers in a plastic bag.
  2. preheat oven to 325°F
  3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel.
  4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.)
  5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
  6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim.
  7. Bake 22 to 25 minutes or until centers are almost set.
  8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce.
  9. Remove from heat, let cool and store until serving.
  10. Cool on wire rack. Refrigerate 4 hours or overnight.
  11. Drizzle with raspberry sauce and serve.

So that’s going to wrap this up for this exceptional food mini cheesecakes with raspberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!