Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brownie bombs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brownie Bombs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brownie Bombs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brownie Bombs:
- Get sifted plain flour
- Take cocoa powder
- Take salt
- Get sugar
- Prepare baking powder
- Make ready baking soda
- Get vanilla essence
- Make ready oil
- Prepare vinegar
- Make ready boiled hot water
- Get Topping
- Make ready Vanilla Ice-cream
- Take chopped almonds
- Take baking chocolate
- Get Chocolate sauce(ready made or store bought)
- Make ready whipped cream
- Prepare Prep
- Take skewer
- Take Cling wrap
- Take Muffin tray
- Make ready baking paper
Steps to make Brownie Bombs:
- Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
- Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
- Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
- Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
- Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
- Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving
So that’s going to wrap this up for this special food brownie bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
