Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken legs with potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Legs with Potato is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Chicken Legs with Potato is something that I have loved my entire life. They are fine and they look wonderful.
Crispy Baked Chicken Legs roasted on a single sheet pan together with potatoes, zucchini, bell peppers, and onions make a delicious and easy dinner that your whole family will enjoy! This recipe is always a hit in our house, I love that I can prep it quickly in just a few minutes and my family loves it. This recipe for baked chicken legs and potatoes is outstanding.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Legs with Potato:
- Prepare 2 chicken legs
- Take 4 potato
- Take Souce:
- Take 2 tablespoon yoghurt
- Get 1 tablespoon tomato puree
- Take 2 tablespoon olive oil
- Get 1 clove garlic
- Make ready Salt
- Prepare Black pepper
- Make ready Cumin
- Take Thyme
- Make ready Parsley
Meanwhile, cook potatoes in a medium pot of boiling salted water until. Put chicken legs on the potatoes. Serve with ketchup and finely chopped greenery. Baked chicken legs with potatoes and carrots under spices and seasonings.
Instructions to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
Roasted chicken legs with mashed potatoes. Roast chicken leg with french fries. Chicken thighs and potatoes ready for baking in casserole dish. A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg. Pat the chicken dry with kitchen paper.
So that is going to wrap it up with this exceptional food baked chicken legs with potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
