RSA Tipsy Tart
RSA Tipsy Tart

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rsa tipsy tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

RSA Tipsy Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. RSA Tipsy Tart is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rsa tipsy tart using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make RSA Tipsy Tart:
  1. Prepare 250 g pitted dates
  2. Get 1 tsp bicarbonate of soda
  3. Get 1 cup boiling water
  4. Get 125 g butter
  5. Take 185 g sugar
  6. Prepare 2 eggs
  7. Take 375 g plain flour
  8. Take 2 tsp baking powder
  9. Prepare 1/4 tsp salt
  10. Take 80 g walnuts (few extra for on top)
  11. Prepare Syrup
  12. Prepare 250 g sugar
  13. Take 250 ml boiling water
  14. Prepare 1 Tbsp butter
  15. Make ready 125 ml brandy
  16. Make ready 1 tsp vanilla (1 pod)
Steps to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

So that is going to wrap this up for this exceptional food rsa tipsy tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!