Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duck egg drop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Duck Egg Drop Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Duck Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have duck egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck Egg Drop Soup:
- Take 2 quarts chicken broth
- Prepare To taste salt
- Prepare 4 large duck Eggs
- Prepare 1/4 cup parsley
- Take 1/4 pound smoked sausage
Instructions to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food duck egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
