Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murgh kaleji masaledaar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh Kaleji Masaledaar is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Murgh Kaleji Masaledaar is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Kaleji Masaledaar:
- Take 100 gms chicken liver washed and wiped dry
- Get 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1/2 cup chopped onion
- Take 1/2 cup chopped tomato
- Prepare 1/2 tsp chilli powder
- Prepare 1 tsp whole garam masala
- Make ready 1 tsp meat masala
- Prepare to taste Salt
- Take 1 green chilli
- Make ready 1/4 cup yogurt
- Prepare 1 tbsp ghee
- Make ready 1 tbsp coriander leaves
Instructions to make Murgh Kaleji Masaledaar:
- Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
- Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
- Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
- Add Meat masala and 1/2 cup water cook for 5-6 minutes.
- Heat off.
- Garnish with green chilli, coriander leaves & tomato Julianne serve.
So that is going to wrap this up with this exceptional food murgh kaleji masaledaar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
