Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vada pav. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Vada pav is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vada pav is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vada pav using 42 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Make ready For vada
- Make ready 10-12 Medium sized Boiled potato
- Prepare 1/2 tsp Salt
- Prepare 8 - 12 Washed curry leaves
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp ginger garlic paste
- Get 1/2 tsp lemon juice
- Make ready 1 tsp chilli sauce it's optional but it taste so good
- Make ready 1/4 tsp turmeric
- Take Batter
- Make ready 5-7 tablespoon Besan
- Prepare 1/4 tsp turmeric
- Make ready 1/4 ginger garlic paste
- Make ready 1/2 salt
- Get Pinch baking soda
- Get As required Water req to semi flow batter
- Take 1/4 tsp coriander powder optional
- Make ready For green chutney
- Take 1 bowl mint or coriander leaves
- Take 5-8 thin green chilli
- Prepare 2 lemon
- Get 1/2 tsp Dry mango powder
- Get as per taste Black and white salt
- Make ready 1/4 tsp red chilli powder
- Prepare Dry garlic powder
- Make ready 1 .small size coconut powder
- Get 3-5 tsp Nut cracker powder
- Make ready 1/4 tsp Black Salt
- Take 1/4 tsp Red chilli powder
- Take 8-12 garlic clove
- Take 1/4 tsp Dry mango powder
- Make ready 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves
- Prepare as required Oil for frying
- Make ready As needed- Tamarind chutney
- Take 12 Paav
- Prepare 5 - 8 green chilli
- Take Red chilli chutney
- Prepare 10-12 dry red chilli
- Make ready 8-12 garlic leave
- Take 1/4 red chilli powder
- Take 1/4 kashmiri red chilli and salt
- Get 1/4 kashmiri red chilli powder
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Steps to make Vada pav:
- For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min
- For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls.
- For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste.
- For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder
- For tamarind chutney you can check my previous recipe.
- Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown.
- For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate
- Now Everything is ready. It's time to Assemble them.
- Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder
- Fry some slit and complete green chilli and serve them with delicious and spicy vada pav
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up with this exceptional food vada pav recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
