Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Enchilada Quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Take 15 oz can black beans, drained and rinsed
  2. Take 15 oz can yellow corn, drained and rinsed
  3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Take 1 cup un-cooked quinoa
  6. Get 1/2 cup water or chicken stock
  7. Make ready 4 oz cream cheese (light or fat free is okay)
  8. Prepare 1 tsp cumin
  9. Prepare 1 tsp garlic powder
  10. Take salt and pepper
  11. Get 1 cup shredded Mexican style cheese
  12. Get 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Get 1 sour cream
  15. Take 1 diced avocado
  16. Get 1 diced tomatoes
  17. Make ready 1 chopped cilantro
Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap it up with this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!