Sweetly Steamed Cabbage and Aburaage with Basil
Sweetly Steamed Cabbage and Aburaage with Basil

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweetly steamed cabbage and aburaage with basil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweetly Steamed Cabbage and Aburaage with Basil is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweetly Steamed Cabbage and Aburaage with Basil is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweetly steamed cabbage and aburaage with basil using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweetly Steamed Cabbage and Aburaage with Basil:
  1. Make ready 1/4 head Cabbage
  2. Prepare 4 pieces Aburaage
  3. Take 1 tbsp Vegetable oil
  4. Make ready 1 tbsp ＊Sake
  5. Make ready 1 tbsp ＊Soy sauce
  6. Make ready 2 tbsp ＊Mirin
  7. Get 1 Dried basil
Steps to make Sweetly Steamed Cabbage and Aburaage with Basil:
  1. Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
  2. Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
  3. Add the aburaage and all of the ＊ ingredients and lightly cook while mixing everything together.
  4. Sprinkle with lots of basil.
  5. Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
  6. Serve on a dish and sprinkle lightly with basil.

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