Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orzo and mini sausage meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes Italian sausage, orzo, tomatoes, garlic, onion and more. Soup season is here, but this Italian soup is so good we make it year round. Italian Sausage Tomato Orzo Soup an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic, and lots of delicious seasonings.
Orzo and Mini Sausage Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Orzo and Mini Sausage Meatballs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Take 1 tbsp. olive oil
- Get 3 links Italian sausage, casings removed
- Get 2 cloves garlic, minced
- Prepare 1 cup orzo pasta, uncooked
- Get 1 3/4 cup unsalted chicken broth
- Make ready 1/4 cup heavy cream
- Get 1/4 tsp. each salt and pepper
- Take 2 heaping cups spinach, roughly chopped
- Prepare Juice from 1/2 lemon
- Make ready Freshly grated parmesan cheese, for serving
Mix in breadcrumbs; let stand one minute. Season soup to taste with salt and pepper. This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal.
Steps to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Try using leftover Turkey or chicken in place of the meatballs! Quick chicken meatballs, tangy tomato sauce with peppers, and a Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side. Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them. Turkey meatballs in an easy soup with spinach and orzo!
So that is going to wrap it up for this exceptional food orzo and mini sausage meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
