Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Get 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Prepare 1 pack frozen spinach
  3. Make ready 3 cans condensed cream of mushroom soup
  4. Make ready 3 mushroom soup cans of milk
  5. Take 1 can black olives drained and halved
  6. Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Make ready 1 lg can mushrooms drained
  8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Make ready 1 tbsp pesto
  10. Get 1 box your favorite pasta like ziti, rigatoni etc
  11. Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Get 1 tbsp crushed red pepper flakes
  13. Make ready 1 tbsp black pepper
  14. Make ready 1 tbsp dried minced onion
  15. Prepare 1 tbsp fresh minced garlic
  16. Make ready 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

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