Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green peas kurma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green peas kurma is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green peas kurma is something that I’ve loved my whole life. They’re fine and they look wonderful.
An easy to make Green Peas Kurma prepared by Mrs. Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad.
To get started with this recipe, we must first prepare a few ingredients. You can have green peas kurma using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green peas kurma:
- Prepare 1 cup green peas
- Prepare 1medium size chopped onion
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Take 1 tej patta (bay leaf)
- Prepare 2-3 clove (lavang)
- Take 1 inch dalchini
- Make ready 3 cups water
- Prepare 2 tbsp oil
- Get as per taste Salt
- Take 1 tbsp Coriander leaves chopped for garnish
- Take For making kurma paste
- Prepare 2 tbsp khus khus (poppy seeds)
- Make ready 2 tbsp fresh grated coconut / desiccated coconut any you can use
- Make ready 1 inch ginger
- Get 2-3 dried red chilli
- Get 7-8 cashew nuts
Food with calcium on a rustic background. Peas kurma recipe / Green peas kurma (Pachai Pattani kurma in Tamil) for chapathi, poori, idli and dosa. Soak peas for a whole night. Allow this to sprout,so that it becomes rich in protein.
Instructions to make Green peas kurma:
- Soak cashew and red dried chilli for 15 to 20 minutes in water and wash and drain green peas, next keep the ingredients ready for making paste.
- Grind grated coconut, poppy seeds, ginger,red chillies and cashew by adding little water to make a smooth paste.Next heat oil in pressure cooker add spices tej patta,clove and dalchini saute till it gets fragrant. Next add chopped onion and saute till it becomes light brown.
- Next add the grounded paste and saute till it leaves oil from side then add the spices turmeric,dhania powder and saute for 5 minutes then add green peas, salt and 3 cups of water and mix well.
- Close the pressure cooker and whistle for 3 to 4 times to get green peas cooked well.After getting cooked check the consistency of water u required the korma shout not be too thick or too watery it's should be medium consistency while serving garnish with chopped coriander leaves and serve with hot chapatis or rice and enjoy this delicious green peas kurma.
Place a kadai on flame,add oil and fry onion,turmeric powder and green chilli. Green peas is in season now. Try this green peas curry and let me know how it turned out. Whether it is a carrot or green beans or potato or peas, it can find a place in the kurma. Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on the ingredients used.
So that’s going to wrap this up for this exceptional food green peas kurma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
