Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato mushroom burger bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Mushroom Burger Bake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy Potato Mushroom Burger Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
- Take Meat
- Prepare 1 pound ground beef
- Prepare 1 small onion
- Prepare 5 Mushrooms
- Get 2 garlic cloves
- Take 1 tablespoon Worcestershire sauce
- Make ready Sauce
- Take 1 can cream of mushroom soup (10 oz)
- Make ready 1/2 can milk
- Make ready 1 tablespoon beef bouillon powder
- Get 1 Hot Sauce to taste (2 tablespoons barely spicy)
- Make ready 1 salt to taste
- Make ready 1 ground black pepper to taste
- Prepare Main
- Take 4 medium potatoes
- Make ready 1 cheese to top
- Prepare 8 X12 casserole dish
Instructions to make Cheesy Potato Mushroom Burger Bake:
- Preheat oven to 400 F
- Dice onion and garlic, slice mushrooms
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
- Add onion, mushrooms and garlic
- When cooked, turn off heat.
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. š
- Mix all sauce ingredients
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
- Add Sauce next, put meat on top last
- Cover with foil, bake 1 hour
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
- After 1 hour, remove foil, cover with cheese
- Bake 15 minutes (uncovered)
- Remove, let sit 5 or 10 minutes to solidify
- Serve
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
So that is going to wrap this up with this special food cheesy potato mushroom burger bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!