Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, green bean bundles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Bundles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green Bean Bundles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bean bundles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Bundles:
- Get 1 lb fresh green beans
- Take 2 piece bacon (cut in half)
- Make ready 4 tbsp butter or margarine (melted))
- Take 1/3 cup brown sugar
- Make ready 1 clove garlic (minced)
- Prepare 1 tsp worcestershire sauce
- Make ready 1/2 tsp chili powder
- Prepare 1/4 tsp black pepper
- Take pinch ground cayenne pepper
Steps to make Green Bean Bundles:
- Wash and trim ends off green beans
- Bring a pan of water to a boil over high heat. Add green beans and blanch for 2 minutes. Remove beans and tranfer to a ice bath for 2 minutes.
- After the 2 minute ice bath dry beans on paper towels.Preheat oven to 375°F
- In a bowl whisk together the melted butter, brown sugar, garlic, Worcestershire, chilli powder, black and cayenne pepper
- Divide green beans into 4 bundles wrapping each one with a half piece of bacon tightly. Place in a baking dish seam side down.
- Spoon the butter mixture over the bacon..Place in oven and cook 30 minutes. I brushed the butter mixture over the bacon 2 times while cooking.Enjoy!!!
So that is going to wrap it up for this exceptional food green bean bundles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!