Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and satisfying kansai-style sukiyaki-don rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy and satisfying kansai-style sukiyaki-don rice bowl using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
  1. Take 150 to 200 grams Beef (thinly sliced or cut-offs)
  2. Get 1 White part of a Japanese leek
  3. Get 1 Vegetable oil
  4. Get 2 tbsp ☆ Sugar
  5. Take 2 tbsp ☆ Soy sauce
  6. Take 4 tbsp ☆ Sake
  7. Make ready 2 servings Plain cooked rice
  8. Prepare 2 Fresh eggs or onsen-style poached eggs
  9. Make ready 1 Shichimi spice
Instructions to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
  1. Wash the leek and slice into bite sizes.
  2. Cut the beef into bite sizes if necessary.
  3. Heat vegetable oil in a pot and fry the beef over medium heat.
  4. After the beef is cooked through, add the leek and fry quickly.
  5. Add the ☆ seasonings and simmer over low to medium heat.
  6. After the leeks have softened, turn off the heat.
  7. [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
  8. [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
  9. Sprinkle with shichimi spice.

So that’s going to wrap it up with this exceptional food easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!