Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet And Sour Chicken Balls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet And Sour Chicken Balls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Make ready 200 ml Cold Water
- Prepare 100 ml Cider Vinegar
- Take 3 Tbsp Tomato Ketchup
- Make ready 6 Tbsp Caster Sugar
- Prepare 4 Tbsp Cornflour
- Prepare 100 ml Pineapple Juice
- Take 300 g Chicken Thigh
- Take 2 Eggs
- Take 150 ml Siracha Hot Sauce
- Get 200 g Panko Bread Crumb
- Prepare 1 Spring Onion
- Prepare 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
So that’s going to wrap it up for this special food sweet and sour chicken balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!