Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 5 cheese lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. #cookwithme #stayhome #lasagna In this video I'm so excited to show you guys how to make a five cheese lasagna. I use my homemade marinara sauce to make a. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
5 cheese lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 5 cheese lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Take 1.5 jars garlic onion pasta sauce
- Make ready 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Prepare 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Get 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Get 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Prepare 2-8 ounce bags shredded Colby jack cheese
- Get 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Get 1-15 ounce tub ricotta cheese
Lasagna with five types of cheese and vegetables! This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Like previous reviews, this lasagna way way too watery with very little cheese. Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain.
So that’s going to wrap it up with this special food 5 cheese lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
