Bhindi (Okra) Do Pyaaza
Bhindi (Okra) Do Pyaaza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi (okra) do pyaaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhindi (Okra) Do Pyaaza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bhindi (Okra) Do Pyaaza is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi (Okra) Do Pyaaza:
  1. Make ready 250 gms Bhindi or Okra
  2. Get 3 tsp Oil
  3. Prepare 1/2 tsp Ajwain Seeds
  4. Get 1 Tej Patta
  5. Make ready 1 inch Cinnamon Piece
  6. Prepare 1 medium sized Onion (chopped)
  7. Prepare 1 tsp Ginger Garlic Paste
  8. Get 1 medium sized Tomato (chopped)
  9. Make ready 1/4 tsp Turmeric Powder
  10. Make ready 1 tsp Red Chilli Powder
  11. Take 1 tsp Dhaniya Jeera Powder
  12. Prepare to taste Salt
  13. Make ready 1/4 tsp Garam Masala
  14. Get 1 tsp Kasuri Meethi (crushed)
  15. Take as required Green Coriander Leaves for garnishing
Instructions to make Bhindi (Okra) Do Pyaaza:
  1. Firstly wash, clean and dry all bhindis. Then cut in small round slices.
  2. Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
  3. In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
  4. Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
  5. Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
  6. Garnish with coriander leaves and serve with roti.

So that’s going to wrap this up with this special food bhindi (okra) do pyaaza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!