Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy how to cook aburaage for kitsune udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy How to Cook Aburaage for Kitsune Udon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy How to Cook Aburaage for Kitsune Udon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Take 4 pieces Aburaage
- Take 150 ml Dashi stock
- Make ready 3 tbsp Sugar
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
Steps to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
So that’s going to wrap it up with this special food easy how to cook aburaage for kitsune udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
