Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak and onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.
Salisbury steak and onion gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salisbury steak and onion gravy is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and onion gravy:
- Prepare 1 1/2 lb ground beef
- Take 1/2 cup seasoned bread crumbs
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 tbsp ketchup
- Take 1 tsp worcestershire sauce
- Take 1 egg
- Make ready 1 large onion, chopped (I used the food processor)
- Take 1 tbsp olive oil
- Make ready 13 oz beef broth
- Prepare 2 tsp worcestershire sauce, for gravy.
- Take 2 tbsp water
- Make ready 2 tbsp cornstarch
From the kitchen of One Perfect Bite. Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
For the meat-lover, there's no more satisfying dish than Salisbury steak. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it.
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