Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cuisine- sour & spicy soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Get 1/4 lb thin cut pork tenderloin, cut into strips
  2. Take 8 oz canned bamboo shoot strips
  3. Take 1/2 cup shred carrots
  4. Take 1/4 cup shred dried black fungus
  5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Prepare 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Make ready 1 package medium-hard tofu, cut into small pieces
  8. Get 4 eggs
  9. Take 2 green onions, chopped
  10. Take few cilantro, finely chopped
  11. Make ready ~~ Marinade for pork ~~
  12. Take 1 Tbsp soy sauce
  13. Take 1 Tbsp rice wine
  14. Prepare 1/2 tsp salt
  15. Make ready 1/2 tsp white sugar
  16. Prepare 1 tsp potato starch
  17. Take ~~ Seasoning ~~
  18. Make ready 3 tsp salt
  19. Get 1 tsp soy sauce
  20. Prepare 3 Tbsp (or more) black vinegar
  21. Get 1 Tbsp potato starch
  22. Take 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

So that’s going to wrap it up for this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!