Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomyum noodles with mushrooms (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Make ready 2 portion rice noodles
  2. Take 1 tbsp cooking oil
  3. Prepare 1/2 bag bean sprouts
  4. Take 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Get 2 lemon grass (chopped and bruised)
  6. Prepare 2 big red chilli (chopped)
  7. Make ready 1 handful coriander (roughly chopped)
  8. Take 1-2 lime
  9. Prepare 2-3 tbsp soysauce
  10. Take 2-3 kaffir lime leaves
  11. Take 1 tsp sugar
  12. Make ready 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Make ready Chilli flakes (optional)
Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

So that’s going to wrap it up for this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!